Next Generation Life Fitness

Preptime: 5 min.
Cooktime: 10 min.

Calories: 60
Carbs: 13g
Fat: 1g
Fiber: 4g
Protein: 0g
Satfat: 1g
Sodium: 10mg

Ingredients:
1 teaspoon butter
4 firm pears, peeled, cored and sliced
pinch of ground cinnamon (or black pepper)

Directions:
1. Melt the butter in a skillet over medium heat.

2. Add the sliced pears and the cinnamon.

3. Saute until the pears are soft. Serve with poultry, pork or pancakes.