Toasted Nuts
Preptime: 2 min.Cooktime: 10 min.
Calories: 40
Carbs: 1g
Fat: 4g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: 1mg
Ingredients:Carbs: 1g
Fat: 4g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: 1mg
1/2 cup chopped walnuts, or nut of your choice
Directions:
1. Preheat the oven to 350°F.
2. Spread the nuts out on a baking sheet.
3. Toast the nuts in the oven until they are lightly browned, about 8-10 minutes. (Watch carefully as nuts burn easily.)
4. Cool and store in an airtight container for up to 2 weeks.



