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Preptime: 5 min.Cooktime: 50 min.
Calories: 133
Carbs: 30g
Fat: 0g
Fiber: 3g
Protein: 3g
Satfat: 0g
Sodium: 10mg
Ingredients:Carbs: 30g
Fat: 0g
Fiber: 3g
Protein: 3g
Satfat: 0g
Sodium: 10mg
4 medium Idaho Russet potatoes, scrubbed clean
Directions:
1. Preheat the oven to 400º F.
2. Prick the skin of the potatoes with a fork in several places to prevent the potatoes from bursting.
3. Place the potatoes in a warm oven to bake for 45 to 60 minutes, until tender.
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