Broccoli Saute with Garlic and Olive Oil
Preptime: 5 min.Cooktime: 5 min.
Calories: 36
Carbs: 5g
Fat: 1g
Fiber: 3g
Protein: 3g
Satfat: 0g
Sodium: 97mg
Ingredients:Carbs: 5g
Fat: 1g
Fiber: 3g
Protein: 3g
Satfat: 0g
Sodium: 97mg
1 tablespoon olive oil
1 teaspoon crushed garlic
4 cups broccoli florets
salt to taste
freshly ground black pepper
Directions:
1. Heat the olive oil in a 10" skillet over medium-low heat.
2. Add the garlic and cook for 1 minute.
3. Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender. Remove from the skillet and serve.



