Share on Facebook 
Share on TwitterCaesar Salad
Preptime: 20 min.Cooktime: 0 min.
Calories: 154
Carbs: 15g
Fat: 8g
Fiber: 3g
Protein: 7g
Satfat: 2g
Sodium: 682mg
Ingredients:Carbs: 15g
Fat: 8g
Fiber: 3g
Protein: 7g
Satfat: 2g
Sodium: 682mg
8 cups torn romaine lettuce
juice of 1 lemon
1/2 cup Roasted Garlic Vinaigrette (see recipe) or low-fat bottled Caesar dressing
2 teaspoons anchovy paste
freshly ground black pepper
1/4 cup freshly grated Parmesan cheese
1 1/2 cups seasoned croutons
Directions:
1. Put the lettuce in a large bowl.
2. Combine the lemon juice, Roasted Garlic Vinaigrette and anchovy paste in a small bowl.
3. Toss the salad with the vinaigrette mixture, Parmesan cheese and black pepper. Add the croutons, toss and serve.
Follow NGLF
 |
 |
 RSS |
nutrition facts
