Next Generation Life Fitness

Celeriac, Rutabaga & Pear Puree

Preptime: 25 min.
Cooktime: 25 min.

Calories: 260
Carbs: 39g
Fat: 11g
Fiber: 8g
Protein: 4g
Satfat: 1g
Sodium: 200mg

Ingredients:
4 large celeriac (celery root)
2 large rutabaga
4 pears, peeled and cored
4 tablespoons chopped parsley
1/2 cup grapeseed oil
2 tablespoons honey
4 tablespoons lemon juice
salt and pepper to taste

Directions:

1. Peel the celeriac and rutabaga, place in a large pot and cover with cold water.

2. Bring to a boil and simmer for 20 minutes.

3. Add the pears and simmer for 5 more minutes.

4. Drain and place in a food processor with all the remaining ingredients except parsley.

5. Puree until smooth, adjust the seasoning and fold in the parsley.

6. Serve hot.