Next Generation Life Fitness

Greens with Ripe Tomatoes, Red Onion and Basil Vinaigrette

Preptime: 20 min.
Cooktime: 0 min.

Calories: 75
Carbs: 12g
Fat: 3g
Fiber: 4g
Protein: 3g
Satfat: 0g
Sodium: 147mg

Ingredients:

For the vinaigrette:
1 tablespoon finely chopped shallots
2 tablespoons red wine vinegar
2 tablespoons olive oil
3 tablespoons freshly chopped basil
salt to taste
freshly ground black pepper

For the salad:
6 cups green leaf lettuce, washed and torn into bite-size pieces
1 small red onion, sliced thinly
4 large ripe tomatoes, sliced

Directions:
For the vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

For the salad:

1. Toss the greens and red onion with the vinaigrette in a bowl.

2. Transfer to a serving plate and add the sliced tomatoes.