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Preptime: 5 min.Cooktime: 8 min.
Calories: 148
Carbs: 29g
Fat: 4g
Fiber: 4g
Protein: 5g
Satfat: 1g
Sodium: 21mg
Ingredients:Carbs: 29g
Fat: 4g
Fiber: 4g
Protein: 5g
Satfat: 1g
Sodium: 21mg
4 large ears of corn, shucked
2 teaspoons chipotle oil
1 large lime, cut into 4 wedges
Directions:
1. Preheat the grill to medium.
2. Brush the corn with the chipotle oil.
3. Grill until the corn is tender, about 8 minutes.
4. Serve each ear of corn with a wedge of lime.
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