Next Generation Life Fitness

Grilled Onions

Preptime: 5 min.
Cooktime: 8 min.

Calories: 42
Carbs: 5g
Fat: 2g
Fiber: 1g
Protein: 1g
Satfat: 0g
Sodium: 147mg

Ingredients:
1 large sweet Vidalia onion (or other variety such as red or yelow), cut into slices about 1/2 inch thick
2 teaspoons olive oil
salt, to taste
pepper, to taste

Directions:
1. Preheat the grill to medium-high.

2. Brush the onion slices with the olive oil on each side. Season lightly with salt and pepper.

3. Grill until tender, about 3 to 4 minutes per side. Use a spatula to turn the slices in order to keep the rings together.