Next Generation Life Fitness

Parslied New Potatoes

Preptime: 5 min.
Cooktime: 25 min.

Calories: 131
Carbs: 26g
Fat: 3g
Fiber: 3g
Protein: 4g
Satfat: 0g
Sodium: 294mg

Ingredients:
8 small red Bliss potatoes, or 4 medium potatoes, halved
salt to taste
freshly ground black pepper
1 tablespoon olive oil
1/2 tablespoon chopped parsley

Directions:
1. Place the potatoes in a large pot, cover with water and add a liberal amount of salt. Bring to a boil over high heat and cook until the potatoes are tender throughout, about 20 minutes. Drain well.

2. Heat the olive oil in a skillet over medium-high heat. Add the potatoes and saute for 2 minutes. Add the parsley and serve immediately.