Next Generation Life Fitness

Roasted Brussels Sprouts with Cumin

Preptime: 15 min.
Cooktime: 40 min.

Calories: 83
Carbs: 11g
Fat: 4g
Fiber: 3g
Protein: 3g
Satfat: 0g
Sodium: 133mg

Ingredients:
1 pound red onions, peeled and cut into 1-inch chunks
2 pints brussel sprouts, trimmed, halved
2 small zucchini, halved lengthwise and cut into 1-inch chunks
2 tablespoons olive oil
1 tablespoon cumin seeds
salt and pepper, to taste

Directions:
1. Heat the oven to 400�F. Combine the onions, brussel sprouts, zucchini, olive oil, cumin seeds, salt and pepper in a large bowl and toss well.

2. Transfer the vegetables to two baking sheets and roast until softened slightly and lightly browned, about 40 minutes.

3. Transfer to a serving dish and serve warm or at room temperature.