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Preptime: 5 min.Cooktime: 30 min.
Calories: 39
Carbs: 5g
Fat: 2g
Fiber: 2g
Protein: 2g
Satfat: 0g
Sodium: 69mg
Ingredients:Carbs: 5g
Fat: 2g
Fiber: 2g
Protein: 2g
Satfat: 0g
Sodium: 69mg
1 pound Brussels sprouts
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper
Directions:
1. Preheat the oven to 400°F.
2. Gently toss the brussels sprouts with the olive oil, salt and pepper.
3. Spread the brussels sprouts out on a baking sheet in a single layer.
4. Roast on the top rack of the oven until they begin to get tender and golden, about 30 minutes.
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