Next Generation Life Fitness

Preptime: 5 min.
Cooktime: 20 min.

Calories: 69
Carbs: 10g
Fat: 2g
Fiber: 1g
Protein: 2g
Satfat: 0g
Sodium: 81mg

Ingredients:
1 pound fingerling potatoes
2 teaspoons olive oil
kosher salt to taste
1 tablespoon chopped, fresh parsley

Directions:
1. Preheat the oven to 450�F.

2. Toss the potatoes, olive oil and salt together and spread them out on a baking sheet.

3. Roast the potatoes on the top rack in the oven until they are tender when pierced with a knife, about 20 minutes.

4. Sprinkle the potatoes with the parsley and serve.