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Preptime: 5 min.Cooktime: 20 min.
Calories: 311
Carbs: 67g
Fat: 3g
Fiber: 6g
Protein: 8g
Satfat: 0g
Sodium: 187mg
Ingredients:Carbs: 67g
Fat: 3g
Fiber: 6g
Protein: 8g
Satfat: 0g
Sodium: 187mg
12 red Bliss potatoes
1 tablespoon olive oil
salt and pepper to taste
2 tablespoons chopped parsley
Directions:
1. Preheat the oven to 350°F.
2. Wash the potatoes and cut them in quartered. Toss with the olive oil and a generous amount of salt and pepper.
3. Roast in the oven until tender, about 20 minutes. (Large potatoes will take longer.)
4. Sprinkle with parsley and serve.
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