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Preptime: 5 min.Cooktime: 10 min.
Calories: 35
Carbs: 3g
Fat: 2g
Fiber: 1g
Protein: 1g
Satfat: 0g
Sodium: 80mg
Ingredients:Carbs: 3g
Fat: 2g
Fiber: 1g
Protein: 1g
Satfat: 0g
Sodium: 80mg
1 pound patty pan squash, trimmed and halved
2 teaspoons olive oil
kosher salt to taste
Directions:
1. Preheat the oven to 450°F.
2. Toss the squash, olive oil and salt together. Spread the squash out on a baking sheet in a single layer.
3. Roast the squash on the top rack of the oven until they are tender when pierced with a knife, about 10 minutes.
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