Next Generation Life Fitness

Roasted Plum Tomatoes

Preptime: 5 min.
Cooktime: 35 min.

Calories: 104
Carbs: 16g
Fat: 5g
Fiber: 4g
Protein: 3g
Satfat: 1g
Sodium: 112mg

Ingredients:
8 Roma tomatoes (plum tomatoes), cored
1 tablespoons olive oil
tablespoons salt, to taste
tablespoons freshly ground black pepper, to taste
1 clove fresh, minced garlic (optional)

Directions:
1. Pre-heat the oven to 400� F.

2. In a large mixing bowl, gently toss the whole tomatoes with the olive oil, salt, pepper and garlic if desired.

3. Spread out the tomatoes in a shallow baking dish in a single layer.

4. Roast the tomatoes for 30 to 40 minutes, or to desired doneness. Use a spatula to remove the tomatoes from the baking dish and serve warm or at room temperature.