Next Generation Life Fitness

Roasted Root Vegetables

Preptime: 15 min.
Cooktime: 20 min.

Calories: 153
Carbs: 31g
Fat: 3g
Fiber: 6g
Protein: 3g
Satfat: 0g
Sodium: 178mg

Ingredients:
1 1/2 pounds assorted root vegetables, such as parsnips, carrots and beets
2 tablespoons olive oil
salt to taste
freshly ground black pepper

Directions:
1. Preheat oven to 350�F.

2. Peel and cut vegetables into 1/2" cubes. Toss in olive oil and season with salt and pepper.

3. Place on a baking sheet and roast in the oven for 15 to 20 minutes. The vegetables are cooked when they are easily pierced by a fork.