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Preptime: 5 min.Cooktime: 30 min.
Calories: 44
Carbs: 5g
Fat: 3g
Fiber: 2g
Protein: 1g
Satfat: 0g
Sodium: 84mg
Ingredients:Carbs: 5g
Fat: 3g
Fiber: 2g
Protein: 1g
Satfat: 0g
Sodium: 84mg
3 medium summer squashes, sliced in quarters lengthwise
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper
Directions:
1. Preheat the oven to 400°F.
2. Brush the summer squash strips with olive oil and season with salt and pepper.
3. Spread the summer squash strips out on a baking sheet in a single layer.
4. Roast on the top rack of the oven until they begin to get tender and golden, about 25 to 30 minutes.
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