Share on Facebook 
Share on TwitterRoasted Sweet Potatoes
Preptime: 10 min.Cooktime: 15 min.
Calories: 88
Carbs: 16g
Fat: 2g
Fiber: 2g
Protein: 1g
Satfat: 0g
Sodium: 87mg
Ingredients:Carbs: 16g
Fat: 2g
Fiber: 2g
Protein: 1g
Satfat: 0g
Sodium: 87mg
3 sweet potatoes, peeled and sliced 1/3" thick
1 tablespoon olive oil
kosher salt to taste
Directions:
1. Preheat the oven to 450°F.
2. Spread the sweet potato slices out on a baking sheet. Brush them with olive oil and sprinkle with salt.
3. Roast the sweet potato slices on the top rack of the oven until they are tender, about 15 minutes.
Follow NGLF
 |
 |
 RSS |
nutrition facts
