Next Generation Life Fitness

Preptime: 5 min.
Cooktime: 10 min.

Calories: 56
Carbs: 8g
Fat: 2g
Fiber: 4g
Protein: 2g
Satfat: 0g
Sodium: 154mg

Ingredients:
1 pound green beans, or haricot vert
2 teaspoons olive oil
salt to taste
freshly ground black pepper

Directions:
1. Pull off any strings along the bean's seams and trim the stem end.

2. Bring 3 quarts of salted water to a boil. Add the beans.

3. Boil until crisp tender, about 4 to 8 minutes, depending on the width of the beans.

4. Drain the beans and immediately plunge them into cold water. Drain.

5. Heat a large skillet and add the olive oil. Toss the beans into the skillet and warm through. Add salt and pepper to taste.