Next Generation Life Fitness

Sauteed Bell Peppers

Preptime: 5 min.
Cooktime: 5 min.

Calories: 36
Carbs: 4g
Fat: 2g
Fiber: 1g
Protein: 1g
Satfat: 0g
Sodium: 83mg

Ingredients:
2 teaspoons olive oil
2 large bell peppers (red, yellow or green), stems and seeds removed and cut into thin strips
salt to taste
freshly ground black pepper

Directions:
1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the bell pepper strips, salt and pepper and toss with the olive oil until the peppers become tender, about 6 to 8 minutes. Remove from the skillet and serve.