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Preptime: 5 min.Cooktime: 5 min.
Calories: 45
Carbs: 5g
Fat: 3g
Fiber: 3g
Protein: 3g
Satfat: 0g
Sodium: 97mg
Ingredients:Carbs: 5g
Fat: 3g
Fiber: 3g
Protein: 3g
Satfat: 0g
Sodium: 97mg
2 teaspoons olive oil
4 cups broccoli florets
salt to taste
freshly ground black pepper
Directions:
1. Heat the olive oil in a 10" skillet over medium-high heat.
2. Add the broccoli, salt and pepper and toss with the olive oil until the broccoli turns bright green and becomes fork tender, about 5 minutes. Remove from the skillet and serve.
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