Share on Facebook 
Share on TwitterSauteed Cauliflower Florets
Preptime: 5 min.Cooktime: 5 min.
Calories: 46
Carbs: 6g
Fat: 2g
Fiber: 3g
Protein: 2g
Satfat: 0g
Sodium: 112mg
Ingredients:Carbs: 6g
Fat: 2g
Fiber: 3g
Protein: 2g
Satfat: 0g
Sodium: 112mg
2 teaspoons olive oil
4 cups cauliflower florets
salt to taste
freshly ground black pepper
Directions:
1. Heat the olive oil in a 10" skillet over medium-high heat.
2. Add the cauliflower, salt and pepper and toss with the olive oil until the cauliflower becomes fork tender, about 5 minutes. Remove from the skillet and serve.
Follow NGLF
 |
 |
 RSS |
nutrition facts
