Next Generation Life Fitness

Sauteed Cauliflower with Garlic

Preptime: 5 min.
Cooktime: 5 min.

Calories: 57
Carbs: 2g
Fat: 4g
Fiber: 6g
Protein: 32g
Satfat: 0g
Sodium: 112mg

Ingredients:
1 tablespoon olive oil
1 teaspoon crushed garlic
4 cups cauliflower florets, blanched
salt to taste
freshly ground black pepper

Directions:
1. Heat the olive oil in a 10" skillet over medium-low heat.

2. Add the garlic and cook for 1 minute.

3. Add the cauliflower, salt and pepper and toss with the olive oil and garlic until the cauliflower becomes tender, about 4 to 5 minutes. Remove from the skillet and serve.