Next Generation Life Fitness

Sauteed Eggplant

Preptime: 10 min.
Cooktime: 10 min.

Calories: 43
Carbs: 5g
Fat: 2g
Fiber: 2g
Protein: 1g
Satfat: 0g
Sodium: 84mg

Ingredients:
2 teaspoons olive oil
1 large eggplant, cut into 1- inch cubes
salt to taste
freshly ground black pepper

Directions:
1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the eggplant cubes, salt and pepper and toss with the olive oil until the eggplant becomes fork tender, about 5 to 8 minutes minutes. Remove from the skillet and serve.