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Preptime: 5 min.Cooktime: 5 min.
Calories: 38
Carbs: 3g
Fat: 3g
Fiber: 1g
Protein: 1g
Satfat: 0g
Sodium: 148mg
Ingredients:Carbs: 3g
Fat: 3g
Fiber: 1g
Protein: 1g
Satfat: 0g
Sodium: 148mg
2 teaspoons olive oil
4 cups sliced, button mushrooms
salt to taste
freshly ground black pepper
Directions:
1. Heat the olive oil in a 10" skillet over medium-high heat.
2. Add the mushroom slices, salt and pepper and toss with the olive oil until the mushrooms become golden, about 5 to 6 minutes. Remove from the skillet and serve.
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