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Preptime: 5 min.Cooktime: 5 min.
Calories: 48
Carbs: 5g
Fat: 2g
Fiber: 2g
Protein: 2g
Satfat: 0g
Sodium: 84mg
Ingredients:Carbs: 5g
Fat: 2g
Fiber: 2g
Protein: 2g
Satfat: 0g
Sodium: 84mg
2 teaspoons olive oil
4 cups snow peas, ends trimmed
salt to taste
freshly ground black pepper
Directions:
1. Heat the olive oil in a 10" skillet over medium-high heat.
2. Add the snow peas, salt and pepper and toss with the olive oil until the snow peas turn bright green and become fork tender, about 5 minutes. Remove from the skillet and serve.
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