Next Generation Life Fitness

Sauteed Spinach with Fresh Ginger

Preptime: 5 min.
Cooktime: 5 min.

Calories: 48
Carbs: 5g
Fat: 3g
Fiber: 3g
Protein: 3g
Satfat: 0g
Sodium: 171mg

Ingredients:
2 teaspoons olive oil
1 teaspoon crushed garlic
1 tablespoon freshly grated ginger
1 pound spinach, washed
salt to taste
freshly ground black pepper

Directions:
1. Heat the olive oil in a 10" skillet over medium-low heat.

2. Add the garlic and ginger and cook for 1 minute.

3. Add the spinach, salt and pepper and toss with the olive oil mixture until the spinach just begins to wilt. Remove from the skillet and serve.