Next Generation Life Fitness

Sauteed Summer Squash

Preptime: 5 min.
Cooktime: 5 min.

Calories: 44
Carbs: 5g
Fat: 3g
Fiber: 2g
Protein: 1g
Satfat: 0g
Sodium: 84mg

Ingredients:
2 teaspoons olive oil
2 medium summer squashes, cut into 1/2 inch thick slices
salt to taste
freshly ground black pepper

Directions:
1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the summer squash slices, salt and pepper and toss with the olive oil until the summer squash turns bright yellow and becomes fork tender, about 5 to 8 minutes minutes. Remove from the skillet and serve.