Next Generation Life Fitness

Sauteed Yellow Beans

Preptime: 5 min.
Cooktime: 5 min.

Calories: 55
Carbs: 8g
Fat: 2g
Fiber: 4g
Protein: 2g
Satfat: 0g
Sodium: 153mg

Ingredients:
2 teaspoons olive oil
4 cups yellow beans, ends trimmed and cut into 1-inch pieces
salt to taste
freshly ground black pepper

Directions:
1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the yellow beans, salt and pepper and toss with the olive oil until the beans turn bright and become fork tender, about 5-6 minutes. Remove from the skillet and serve.