Next Generation Life Fitness

Preptime: 5 min.
Cooktime: 5 min.

Calories: 26
Carbs: 5g
Fat: 0g
Fiber: 2g
Protein: 3g
Satfat: 0g
Sodium: 2mg

Ingredients:
1 pound fresh asparagus

Directions:
1. Place the asparagus spears in a steaming basket with 2 inches of water in the pot beneath the basket and cover.

2. Bring to a boil over a high heat and steam for approximately 3-5 minutes, or until the asparagus is bright green and fork tender.