Steamed Carrots
Preptime: 5 min.Cooktime: 10 min.
Calories: 24
Carbs: 6g
Fat: 0g
Fiber: 2g
Protein: 1g
Satfat: 0g
Sodium: 19mg
Ingredients:Carbs: 6g
Fat: 0g
Fiber: 2g
Protein: 1g
Satfat: 0g
Sodium: 19mg
2 cups baby carrots (or regular carrots, cut into 1/2 inch logs)
Directions:
1. Place the carrots in a steaming basket with 2 inches of water in the pot below.
2. Bring the water to a boil and steam over a high heat for approximately 6 to 8 minutes depending on the thickness of the carrots.



