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Preptime: 5 min.Cooktime: 5 min.
Calories: 25
Carbs: 5g
Fat: 0g
Fiber: 3g
Protein: 2g
Satfat: 0g
Sodium: 30mg
Ingredients:Carbs: 5g
Fat: 0g
Fiber: 3g
Protein: 2g
Satfat: 0g
Sodium: 30mg
4 cups cauliflower florets
Directions:
1. Place the cauliflower florets in a steaming basket with 2 inches of water in the pot beneath the basket and cover.
2. Bring to a boil over a high heat and steam for approximately 4-5 minutes, or until the cauliflower is fork tender.
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